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Vanilla is the world's most commonly-used flavour and fragrance, used in foods, cosmetics, pharmaceuticals and other products and …
19/12/2017 · On Nov 23, 2010, Patrick G. Hoffman (and others) published the chapter: Handbook of Vanilla Science and Technology in the book: Handbook of Vanilla Science and Technology.
Get this from a library! Handbook of vanilla science and technology. [D Havkin-Frenkel; Faith C Belanger; Wiley InterScience (Online service);] -- Vanilla is the world's most commonly-used flavour and fragrance, used in foods, cosmetics, pharmaceuticals and other products and is therefore of considerable economic importance.
Handbook of Vanilla Science and Technology. ... Ranadive, A. S., Vázquez, J. T. and Havkin-Frenkel, D. (2010) Curing of Vanilla, in Handbook of Vanilla Science ...



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