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Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia). The word vanilla, derived ...
News Dive into the world of science! Read these stories and narratives to learn about news items, hot topics, expeditions underway, and much more.
Guest post by Steven Du. Creamistry – n. the science of creating ice cream using Liquid Nitrogen and not to be confused with the ice cream shop of the same name [4].
Silvina Rosa Drago, in Nutraceutical and Functional Food Components, 2017. 5.8 Conclusion. The bioavailability of minerals in foods is affected by processing, dietary ...



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