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Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia). The word vanilla, derived ...
Find government information on education including primary, secondary, and higher education.
Introduction. Ever-changing customer requirements, unrelenting financial reporting requirements, and competitive cost pressures require firms to rapidly adjust ...
Silvina Rosa Drago, in Nutraceutical and Functional Food Components, 2017. 5.8 Conclusion. The bioavailability of minerals in foods is affected by processing, dietary ...



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| | | | | | VA - Soulful House Selections Vol 3 (2012)

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