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Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia). The word vanilla, derived ...
La vanillina naturale è estratta dai baccelli del seme di Vanilla planifolia un'orchidea originaria del Messico, oggi coltivata nelle zone tropicali di tutto il mondo.
Silvina Rosa Drago, in Nutraceutical and Functional Food Components, 20175.8 Conclusion. The bioavailability of minerals in foods is affected by processing, dietary ...
Silvina Rosa Drago, in Nutraceutical and Functional Food Components, 20175.8 Conclusion. The bioavailability of minerals in foods is affected by processing, dietary ...



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| | | | | | VA - Soulful House Selections Vol 3 (2012)

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